# @sizzlingeats on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cz6-j-5Pscc
- **Gondola URL:** https://gondola.cc/posts/10020183-sizzlingeats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5b2070f74e.jpg
- **Posted:** 2023-11-21T20:31:04.000+00:00
- **Account Owner:** Amy Desrosiers (@sizzlingeats) — https://gondola.cc/sizzlingeats

## Caption

Baking during the holiday season is one of my favorite things to do. #ad There is just something so magical about baking sweet treats like these Homemade Angel Food Cupcakes. These pillowy little cupcakes are topped with fresh whipped cream, a rosemary sprig, and candied cranberries. Made with egglandsbest 100% Cage-Free Liquid Egg Whites, each serving has 5 grams of protein. Using Eggland’s Best egg whites is a great holiday hack because you don’t have to worry about cracking eggs. 
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Want to bake up a batch for your family? Check out how to make them below! 
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3/4 cup granulated sugar 
1/2 cup cake flour 
1/8 teaspoon salt 
3/4 cup (6 large egg whites) Eggland’s Best 100% Liquid Egg Whites at room temperature 
1 tablespoon warm water 
3/4 teaspoon cream of tartar 
1 teaspoon pure vanilla extract 
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Instructions: Preheat oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with cupcake liners. In a food processor, pulse the granulated sugar until very fine and almost powdery, about 1 minute. In a large bowl, whisk together the cake flour and salt. In a separate large bowl, beat the Eggland’s Best 100% Liquid Egg Whites, warm water, cream of tartar, and vanilla extract on high speed until stiff peaks form. Gradually add the granulated sugar to the egg whites, beating constantly, until the sugar is dissolved. Gently fold in the flour mixture until just combined. Divide the batter evenly among the prepared cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 30 minutes before decorating. Frost with your favorite frosting or top with fresh fruit.
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I decided to frost mine with a basic real whipped cream and some sugared cranberries & fresh rosemary. These were so festive and perfect for the holiday season! 
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Be sure to find Eggland’s Best 100% Liquid Egg Whites at your local grocer. 
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#ElevateWithEBEggWhites #egglandsbest #madewithEB #Egglandsbest #eggs #holidaybaking #angelfoodcake #cupcakes #angelfoodcupcakes #whippedcream #sugaredcranberries #whimsical #sugarplumfaries #massfoodie #sizzlingeats

## Stats

- **Views:** 2,520
- **Likes:** 1,460
- **Shares:** 0
- **Comments:** 25

## Tags

sugaredcranberries, whimsical, sugarplumfaries, cupcakes, madewitheb, elevatewithebeggwhites, holidaybaking, whippedcream, sizzlingeats, eggs, egglandsbest, angelfoodcake, ad, angelfoodcupcakes, massfoodie

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