# @wegmans on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C0fWZJqM1pI
- **Gondola URL:** https://gondola.cc/posts/10245400-wegmans-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/59cfc64c4e.jpg
- **Posted:** 2023-12-05T23:30:08.000+00:00
- **Account Owner:** Wegmans Food Markets (@Wegmans) — https://gondola.cc/Wegmans

## Caption

Zuppa di Mare is one of our favorite picks for Christmas Eve dinner! Also known as "seafood soup," it's a traditional Italian dish made with a variety of seafood, flavorful tomatoes and onions, and fresh herbs and spices. Perfect for a hearty holiday celebration! Grab the recipe below or at the link in bio.​⁣
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#SeafoodSoup #ChristmasDinner #Wegmans​⁣
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Ingredients:​⁣
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12 Wegmans Fresh Farm-Raised Genuine Littleneck Clams​⁣
12 Wegmans Canadian Organic Mussels​⁣
3 Tbsp Italian Classics Organic Extra Virgin Olive Oil, plus additional to taste​⁣
2 cloves Wegmans Peeled Garlic, thinly sliced​⁣
1/2 cup shaved fennel bulb​⁣
1 tsp Wegmans Organic Oregano Flake​⁣
1 tsp red pepper flakes​⁣
1/2 cup dry white wine​⁣
2 cups Italian Classics Whole Peeled San Marzano Tomatoes, undrained, hand-crushed​⁣
1 bottle (8 oz) Wegmans Clam Juice​⁣
2 (6 oz each) Wegmans Atlantic Cod Fillets​⁣
Salt to taste​⁣
1 (about 6 oz) wild cold water lobster tail, halved lengthwise​⁣
10 Wegmans Fresh Wild-Caught Uncooked Shrimp​⁣
1 Tbsp chopped Wegmans Organic Basil​⁣
1 Tbsp chopped Wegmans Organic Italian Parsley​⁣
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Directions:​⁣
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Rinse clams and mussels well with cold water; discard any that are broken or open. Set aside.​⁣
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Add oil and garlic to braising pan on MED; cook until garlic lightly browns. Add fennel, oregano, red pepper flakes, wine, tomatoes, clam juice, and clams. Season with salt; stir gently to combine. Bring to a simmer. Season cod and lobster with salt; add to pan, placing lobster cut side-down. Cook about 1 min.​⁣
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Add mussels and shrimp; cook, stirring occasionally, about 5 min, until all seafood reaches 130 degrees (check by inserting thermometer halfway into thickest part of seafood) and shellfish open. Discard any shellfish that don't open.​⁣
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Transfer seafood and veggies to serving bowls with slotted spoon. Add basil and parsley to broth. Ladle broth over seafood mixture; drizzle with oil.​

## Stats

- **Views:** 0
- **Likes:** 194
- **Shares:** 0
- **Comments:** 2

## Tags

seafoodsoup, wegmans, christmasdinner

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