# @sauceyrosie on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@sauceyrosie/video/7312226164406308138
- **Gondola URL:** https://gondola.cc/posts/10325310-sauceyrosie-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/36acf2fae6.jpg
- **Posted:** 2023-12-13T23:32:15.000+00:00
- **Account Owner:** Emily (@sauceyrosie) — https://gondola.cc/sauceyrosie

## Caption

Your holiday side dish is hereeee 🎀 Whipped pistachio labneh & beets #sauemas #holiday #sidedish #holidayrecipe #labneh #beets #pistachio #fyp  Ingredients 1 bunch of beets (mine had 4 beets to the bunch) 1 cup labneh  3/4 cup pistachios  4 tbsp olive oil  2 garlic cloves ½ lemon  ½ tsp salt  Fresh mint & dill to garnish Pinch of flakey sea salt  Directions: 1. In a food processor or blender, add the cup of labneh, ½ cup pistachios, 4 tbsp olive oil, garlic cloves, ½ tsp salt, the juice of half a lemon and blend together until creamy and smooth.  2. Fill a large pot half way up with water. Add in a steamer tray but do not have the tray submerged in water.  3. Cut the stems off of the beets and add to the steamer basket. Cover with a lid and let cook on medium heat for 1 hour until the beets are fork tender. Remove the beets from the steamer and let cool. 4. On a cutting board, lay down a few pieces of paper towel (the beets are going to get messy!). I also like to put on a pair of rubber gloves for this process to avoid my hands getting stained. Cut the ends off of the beets and peel the skin off. Slice the beets in round slivers or cube shapes.  5. To a large plate or serving platter, spread on the pistachio labneh on as the base layer. Add the beets on top of the labneh. Drizzle the top of the dish with a  little olive oil.  6. Garnish with finely chopped mint and dill (about 1-2 tsp of each herb). Add flaky sea salt to taste and enjoy!

## Stats

- **Views:** 1,106
- **Likes:** 61
- **Shares:** 0
- **Comments:** 0

## Tags

pistachio, sidedish, beets, holidayrecipe, labneh, holiday, fyp, sauemas

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