# @chucksflavortrain on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C1klkuVSrHW
- **Gondola URL:** https://gondola.cc/posts/10511519-chucksflavortrain-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/a83f66fd25.jpg
- **Posted:** 2024-01-01T20:57:56.000+00:00
- **Account Owner:** Chuck M (@chucksflavortrain) — https://gondola.cc/chucksflavortrain

## Caption

Beef cheeks braised in red wine 🍷 🤌🏾 Everything about this smacks hard and hits different 💯 Full recipe below ⬇️ 
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Ingredients:
- 2 Australian wagyu beef cheeks from highsocietymeats 
- 1/2 bottle of housleynapa 
- 24 oz beef stock 
- 1 onion, diced 
- 3 stalks celery, diced 
- 2 carrots, diced
- 8 cloves garlic, minced 
- 2 tbsp tomato paste 
- 2 tbsp ghee butter 
- 2 tbsp wsauceofficial 
- 3 tbsp gustusvitae “this thing of ours”
- 1 bunch fresh thyme 
- salt and pepper to taste 
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1️⃣ Trim fat and silver skin off beef cheeks. Apply wsauceofficial as a binder then season with gustusvitae this thing of ours 
2️⃣ Place on webergrills kettle over jealousdevilcharcoal Maxxx briquettes and oak wood. Smoke at 275-300 for 2-2.5 hours until bark has set. 
3️⃣ Remove beef cheeks from kettle. Place a Dutch oven down over coals. Add ghee butter followed by celery, carrot, onion and garlic. Sauté 1-2 mins. Add in tomato paste. Stir to combine and deglaze with red wine. Add fresh thyme, then return the beef cheeks to the pot. Pour enough beef stick to cover. Season to taste. Place a sheet of parchment paper over the top to keep everything submerged. Cover and cook at 275 for 2.5 hours or until cheeks are tender. 
4️⃣ When cheeks are done, remove from braising liquid. Skin off fat, remove thyme sticks and emulsify sauce. Serve over mashed potatoes, polenta, noodles or rice. 
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#beefcheeks #backyardbbq #redwine #shredslikebutter #chucksflavortrain #bangbangflavorgang

## Stats

- **Views:** 22,940
- **Likes:** 11,857
- **Shares:** 0
- **Comments:** 236

## Tags

chucksflavortrain, bangbangflavorgang, backyardbbq, shredslikebutter, redwine, beefcheeks

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