# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7319205488015461662
- **Gondola URL:** https://gondola.cc/posts/10541094-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/d779ae4858.jpg
- **Posted:** 2024-01-01T18:55:48.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

New Year’s Eve Open Face Drip Beef Sandwich.  This was a good one, we will be eating leftovers today watching football!  Happy New Year to All!  Appreciate you following my page, if you keep watching I will keep cooking. Grateful! Full Ingredient List -5lb Ribeye Roast -Fresh Rosemary, Thyme, Oregano -7-8 Cloves Garlic -3 Sticks Butter -4 Yellow Onions -2 Red Onions -Few Celery Stalks -Few Carrots -Few Green Onions -Salt, Pepper, Olive Oil -6 C Beef Broth -2 Full Heads Garlic -1 C Mayo -1 T Prepared Horseradish  -Worcestershire Sauce -Bread of Choice, we used small square rustic from Costco -Spash of Red Wine -Slices of Provolone Cheese Steps **Let roast sit at room temperature about an hour.  **Preheat Oven to 500 degrees **Compound Butter…..2 softened sticks of butter into food processor, 7-8 cloves of garlic, equal parts of Rosemary, Thyme, Oregano chopped up, about 1/2 C total **Salt and Pepper on Roast, all sides.  Coat Roast in compound butter. **In a roasting pan take 2 yellow onions, cut in half and place in middle to hold Roast above the broth.  Add celery, carrots, 2 heads of garlic with top cut off,  green onions, left over herbs if you have any and 4 Cups of Beef Broth. **Place in oven for 5 minutes per pound, turn off heat and leave in oven for 2 hours.  Do not open oven until done. **Heat up a large skillet on Medium with 1 stick of butter and heavy dose of olive oil.  Drop in 2 red onions, 2 yellow onions, thinly sliced.  After about 30 minutes they will be cooked down a decent amount, add a few dashes of Worcestershire Sauce, splash of red wine and season with S&P.  Mine took about 45 minutes total. **Remove Roast from oven, place beef on cutting board to rest.  Place roasting pan on stove top, add 2 more cups of beef broth and simmer for a bit then strain.  Au Jus is ready! **Horseradish Sauce, remove 2 heads of garlic from roasting pan when roast is done.  Purée the roasted garlic in bowl, add 1 C Mayo, 1 T Prepared Horseradish, splash of Worcestershire Sauce and S&P to taste.  Sauce is ready, put in fridge. **Toast your bread, put your French dip together and toss in Broiler for a couple minutes….ENJOY #frenchdip #ribroast #fyp

## Stats

- **Views:** 348,100
- **Likes:** 25,400
- **Shares:** 2,730
- **Comments:** 211

## Tags

ribroast, fyp, frenchdip

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