# @joiceglobal on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C2DSPnELJtW
- **Gondola URL:** https://gondola.cc/posts/10667168-joiceglobal-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/afb2abfa0e.jpg
- **Posted:** 2024-01-13T18:59:17.000+00:00
- **Account Owner:** Joice (@joiceglobal) — https://gondola.cc/joiceglobal

## Caption

Another winning brisket recipe to add to my Shabbat roasts✨ 
Can be made ahead and frozen, i usually prepare on Thursday,  slice my brisket, add potatoes , and final bake on Friday. 
Can be made using any choice of meat roast 💯

Ingredients:
•2.5 pound Teva brisket 
•2 large onions 
•1 large red pepper 
•1/4 cup oil plus 4 tbsp. for sautéing 
•1 tbsp. sweet paprika 
•1 tbsp. salt 
•1/2 tbsp. black pepper 
•1/2 tbsp. garlic powder
•1/2 tsp. Turmeric powder 
•3 cups water 
•about 4 golden/yellow potatoes 
•parsley for garnishing 

Directions:
1. Peel and slice onions into half moon shapes.

2. In an oven-safe pot or cast-iron pot, heat oil and sauté onions on medium heat until translucent and light in color.

3. Add sliced red pepper and continue sautéing until onions and peppers are golden.

4. Wash and pat dry the brisket and place it in a large bowl. Rub it thoroughly with 1/4 cup oil and seasonings.

5. Push onions and peppers aside in the pot, creating a well in the center. Place the seasoned meat in the center and sear on both sides on low heat.

6. In the same bowl used for the meat, whisk together 3 cups of water. Pour the juice over the meat, cover, and cook on low flame for about 1.5 hours.

7. Remove the pot from the stove, allowing it to rest for about one hour or chill overnight.

8. Place brisket on a cutting board, slice into thin pieces, and carefully return it to the sauce.

9. Peel and cut potatoes into cubes, toss with salt and pepper. Place potatoes over the meat roast.

10. Cover and bake in an oven set at 375°F for about 45 minutes to 1 hour.

11. Uncover for the last 10 minutes to achieve a beautiful golden top.

12. Garnish with chopped fresh parsley and enjoy 
Via  sivanskitchen
#brisket #roast #shabbat #shabbatroast #easy #sivanskitchen #reels #instagood #instagram #foodie #jewish #jewishfood

## Stats

- **Views:** 11,416
- **Likes:** 1,009
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- **Comments:** 24

## Tags

jewishfood, shabbat, easy, shabbatroast, sivanskitchen, roast, instagram, reels, instagood, jewish, foodie, brisket

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