# @wegmans on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C2qIJleBp2W
- **Gondola URL:** https://gondola.cc/posts/10843111-wegmans-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/260ad7eeb8.jpg
- **Posted:** 2024-01-28T21:00:08.000+00:00
- **Account Owner:** Wegmans Food Markets (@Wegmans) — https://gondola.cc/Wegmans

## Caption

A classic Italian dish with a vegetarian twist. Our recipe for Slow-Cooked Escarole & Beans with Meatless Sausage takes just 10 minutes to prep and gives you a comforting meal that's high in fiber and vegan, too! Check out the full recipe below or at our link in bio. ⁣​⁣
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#GreensAndBeans #VegetarianRecipes #Wegmans​⁣
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Ingredients:​⁣
2 pkgs (15 oz each) Wegmans Fresh Chopped Escarole, divided​⁣
2 tsp Italian Classics Chopped Garlic in Oil​⁣
2 Tbsp Wegmans Pure Olive Oil​⁣
1/2 cup Wegmans Vegetable Culinary Stock​⁣
1/2 of a 13 oz pkg Wegmans Don't Be Piggy Meatless Sausage Style Crumbles (Frozen Foods)​⁣
2 cans (15.5 oz each) Wegmans Cannellini Beans, undrained​⁣
1/4 cup Wegmans Organic Extra Virgin Olive Oil​⁣
Salt and pepper to taste​⁣
1 lemon, cut in wedges​⁣
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Directions:​⁣
Layer 1 package escarole, garlic, remaining package escarole, pure olive oil, stock, crumbles, and beans in 6-8 qt slow cooker.​⁣
Cover; cook on HIGH 4 hours or LOW 6-8 hours.​⁣
Garnish with extra virgin olive oil; season with salt and pepper. Squeeze lemon wedge over each portion before serving.

## Stats

- **Views:** 0
- **Likes:** 309
- **Shares:** 0
- **Comments:** 2

## Tags

wegmans, vegetarianrecipes, greensandbeans

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