# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7326743302605262122
- **Gondola URL:** https://gondola.cc/posts/10854772-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/5aabe707d8.jpg
- **Posted:** 2024-01-22T02:26:24.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

Red Chili Chicken.  Make burritos, quesadillas, tacos or however you like it! Thanks to my friend Natalie and her Family recipe from Tanita Harvest! Full Recipe Below -6lbs Chicken Breast  -1/4 C Oil (I used Avocado) -1/4 C Flour -2 (12oz) Cans Las Palmas Red Chile Sauce -1 C Green Chile Salsa of Choice -1.5 C Chicken Broth (Chicken Bouillon, Garlic, Onion) -4 Cloves Garlic, minced -1/2 tsp Ground Cumin -1/2 tsp Ground Oregano  -1/2 tsp Black Pepper -Salt to Taste -Flour Tortillas -Add Ons….Cheese, Cilantro, Jalapeño, Sour Cream, Avocado, etc… **9.5 quart pot, cover your chicken in water, add bouillon, toss in some garlic cloves and white onion and S&P to your liking. **Medium High heat for about 20 minutes until chicken hits 160-165. Let it cool and shred.  Set aside. **Strain the broth and set aside **Make a roux.  1/4 C Avocado Oil and 1/4 C Flour, whisk on medium heat for several minutes **Back to dutch oven we cooked chicken in.  Add 2 cans of Red Chile Sauce, 1 C Green Chile Salsa, 1.5 C Strained Chicken Broth, 4 Cloves minced garlic, Cumin and Oregano, S&P to taste and then add your roux. **Cook on Medium heat until it thickens **Add in shredded chicken and simmer for 30 minutes **We made burritos but this is great for quesadillas, tacos, bowls, etc….. #chicken #redchili #mexicanfood #easyrecipes #3piecesofpecan #fyp #food #petermillar

## Stats

- **Views:** 192,500
- **Likes:** 10,500
- **Shares:** 1,024
- **Comments:** 79

## Tags

redchili, mexicanfood, chicken, petermillar, easyrecipes, food, 3piecesofpecan, fyp

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