# @clevelandmagazine on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C22gFZUA_JF
- **Gondola URL:** https://gondola.cc/posts/10904701-clevelandmagazine-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2d0787df13.jpg
- **Posted:** 2024-02-02T16:35:13.000+00:00
- **Account Owner:** Cleveland Magazine (@clevelandmagazine) — https://gondola.cc/clevelandmagazine

## Caption

Contributor Kate Bigam Kaput takes us inside last night’s beardfoundation dinner at cordeliacle. The eight-course meal featured food from saltcleveland’s jmvedaa, chefjosesalazar of Cincinnati, edwinscle’s bechrostowski, culinaryvegetableinstitute’s chef_jamie_simpson, larderdb’s tmgastronaut and Allie La Valle-Umansky, and cordeliacle’s chefvinniecimino and chip_da_dipper. Ingredients also featured thechefsgarden_ohio, certifiedangusbeef, oberlinfoodhub, akronhoney, billyritter77, katesfishmarket and more. 

“We’ve never done anything of this magnitude,” says Cimino, who was recently named a semifinalist for Beard’s Best New Chef in the Great Lakes Region. “Honestly, it’s a surreal experience to be able to cook with all these chefs that I’ve looked up to for years.”

🔗 Read more about the event at the link in bio. 

🎥 katekaput 

#cleveland #bestofcle #beardfoundation #foodincleveland #wheretoeatincleveland #tastingmenu

## Stats

- **Views:** 5,634
- **Likes:** 375
- **Shares:** 0
- **Comments:** 10

## Tags

foodincleveland, bestofcle, beardfoundation, wheretoeatincleveland, tastingmenu, cleveland

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