# @chucksflavortrain on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/C279Dn5PyZF - **Gondola URL:** https://gondola.cc/posts/10923174-chucksflavortrain-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/19634ab75d.jpg - **Posted:** 2024-02-04T19:19:05.000+00:00 - **Account Owner:** Chuck M (@chucksflavortrain) — https://gondola.cc/chucksflavortrain ## Caption Smothered oxtails 🔥 The classics hit different 💯 I’ll include the recipe below but tweak it to your liking. I never follow a recipe… more as a guideline. Let your tastebuds guide you to the promised land 💯 . Ingredients: Oxtails from wildforkfoods 1 onion, diced 10 cloves garlic, thin sliced 40 oz beef broth # 1/4 cup bearandburtons w sauce 2 tbsp fyrstarter red 1 bunch thyme 1 bay leaf 2 tbsp fish sauce 3 tbsp grape seed or olive oil Salt and pepper to taste TO MAKE 1️⃣ Coat oxtails in 2 tbsp fish sauce as a binder. Season with salt and pepper and smoke at 225 on the blazn_grill_works for an hour. 2️⃣ Coat smoked oxtails in flour. Place 3 tbsp oil in sauce pot or Dutch oven at medium heat. Brown oxtails on all sides. Remove from pot. 3️⃣ Add diced onion and sliced garlic to pot. Scrape up brown bits and sauté 3-5 mins. Return oxtails to pot. Add enough beef broth to cover oxtails. Season with 1/4 cup bearandburtons w sauce, 2 tbsp fyrstarter red, 1 bunch of fresh thyme, 1 bay leaf and salt and pepper to taste. Bring to a simmer and let cook covered 2.5-3 hours or until oxtails are tender. 4️⃣ When done, remove oxtails. Skim fat from cooking liquid , remove bay leaf and thyme stems… then simmer to reduce. Serve oxtails over rice topped with gravy! . #oxtails #soulfood #gravy #smokedoxtails #vallejo #backyardbbq #chucksflavortrain #bangbangflavorgang #comfortfood ## Stats - **Views:** 26,667 - **Likes:** 5,796 - **Shares:** 0 - **Comments:** 183 ## Tags vallejo, soulfood, gravy, oxtails, chucksflavortrain, bangbangflavorgang, smokedoxtails, backyardbbq, comfortfood --- Copyright (c) Gondola