# @hightimesmagazine on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C34Ed0euiP_
- **Gondola URL:** https://gondola.cc/posts/11316226-hightimesmagazine-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/85cd08fe64.jpg
- **Posted:** 2024-02-28T03:28:38.000+00:00
- **Account Owner:** High Times (@hightimesmagazine) — https://gondola.cc/hightimesmagazine

## Caption

Link in Bio. 🍽 🌲 These leafy greens will get you high. Check out our Chef profile on leatherstorrs that includes his background, quotes, 3 tips for cooking with can*abis, and a special infused recipe: "Stems and Green."

Cooking with w33d has made the journey from vaguely-dosed baked goods made in your friend’s kitchen to casual baking guides and walkthroughs on YouTube. One voice helping to advance the space has been LeatherStorrs.

You might have caught him on Vice’s #BongAppétit, or watched him alongside musician Kelis as the hosts of #Netflix’s Cooked with Can*abis. Storrs is a creative chef, restaurateur, and Portland native that has crafted countless recipes with the devil’s lettuce. Nowadays, he holds private dinners at The Mahonian, his latest space in southeast Portland, where he prepared a few infused selections during our conversation. His approach to cooking with can*abis may have gotten more refined over the years, but he’s quick to point out that it always starts with trying to find fun ways to reinterpret a dish—usually with some humorous twist surrounding the combination. As he put it, “a w33d dinner should be fun and rewarding.”
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Story at #HighTimes.com | By actionmattjackson
📸: Kara Stokes perfectfooddays 
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#leatherstorrs #cookingwithcannabis #cannabischef

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## Tags

netflix, leatherstorrs, cannabischef, hightimes, cookingwithcannabis, bongappétit

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