# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C35I0ldOrpx
- **Gondola URL:** https://gondola.cc/posts/11325142-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/96ae0ac7ff.jpg
- **Posted:** 2024-02-28T13:25:57.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

This vegan black bean chili is the perfect thing to carry you through the last of these winter days. It’s SO easy to make and it uses dried beans (which are surprisingly cheap and really DO taste better than canned) but there’s no extra work involved because we’re just letting them simmer on the slow cooker. 👏
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Here’s the recipe:
1 onion, diced chopped
1 red bell pepper, seeded and diced
1 jalapeño, diced
3 tablespoons chili powder
2 teaspoons garlic powder
2 tablespoons minced canned chipotle chile in adobo sauce
1 tablespoon ground cumin
1 tablespoon dried oregano
3 cups vegetable broth
2 cups water
1 pound (2 1/2 cups) dried black beans, rinsed
1 (28oz) can diced tomatoes
1/4 teaspoon baking soda
1/2 teaspoon granualted sugar (optional)
1 tablespoon fresh lime juice
Cilantro, cheese, sour cream, and/or tortilla chips for serving
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Instructions
Add the onion, bell peppers, jalapeño, garlic powder, chili powder, chipotles chilies in adobo sauce, cumin, oregano, vegetable broth, water, black beans, diced tomatoes, and baking soda into the slow cooker stir until combined.
Turn the slow cooker on high and cook for 6-7 hours or until the beans are tender.
Taste and add a pinch of sugar, if needed. (A pinch of sugar can help balance the acidity of the tomatoes.) Stir in fresh lime juice.
Divide into bowls and serve with your favorite toppings.
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#vegan #veganrecipes #veganideas #plantbased #plantpowered

## Stats

- **Views:** 0
- **Likes:** 187
- **Shares:** 0
- **Comments:** 22

## Tags

veganrecipes, vegan, plantpowered, plantbased, veganideas

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