# @emilylaurae on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C4dcj3TrQhr
- **Gondola URL:** https://gondola.cc/posts/11511240-emilylaurae-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/bcb28369df.jpg
- **Posted:** 2024-03-13T15:54:59.000+00:00
- **Account Owner:** Emily Laurae Carter (@emilylaurae) — https://gondola.cc/emilylaurae

## Caption

💫 Easter Brioche French Toast Casserole made with diamondcrystalsalt & oxo 💫 #ad

Wake up your taste buds and elevate your Easter brunch with this fresh fruit Brioche French Toast Casserole, bursting with the sweetness of raspberries and blueberries and topped with delicately whipped cream. 

A key ingredient used in this recipe is Diamond Crystal Kosher Salt, a pivotal inclusion in almost all my recipes. Salt is an ingredient that not only enhances flavors but also plays a crucial role in strengthening gluten structures, ensuring that every recipe achieves its perfect texture and taste! It’s coarse yet crushable crystals blend seamlessly without overpowering, thanks to its clean taste and 53% less sodium by volume compared to table salt.

This Easter casserole is also crafted with the precision and ease that only OXO bakeware tools can provide, ensuring each bite is baked to perfection, making your kitchen tasks not just easier but delightful.  Find the recipe below to create this quick and easy brunch recipe for yourselves to serve at your upcoming holiday festivities! 

 #diamondcrystalsalt #diamondcrystalsaltco

Ingredients:
• 5 cups Brioche Bread 1 Inch Cubes
• 2 ¾ Cups Milk
• 4 Eggs large
• 1 ½ teaspoons Vanilla Extract
• 1.5 teaspoons Ground Cinnamon
• 3/4 teaspoon Allspice
• 3/4 teaspoon Nutmeg
• 3/4 teaspoon Diamond Crystal Kosher Salt
• ⅓ cup Granulated Sugar
• 1/2 cup blueberries
• 1/2 cup raspberries
• Whipped Cream to serve (optional)

Instructions:
1. Preheat your oven to 350F. Whisk together the milk, eggs, vanilla extract, spices, Diamond Crystal kosher salt, and granulated sugar until well combined.
2. Place the cubes of brioche bread into a greased 15x9 3qt. OXO casserole dish. Pour the milk mixture into the casserole dish on top of the bread and gently mix everything together so the cubes are evenly soaked with the custard. 

(Recipe continued in the comments!)

## Stats

- **Views:** 1,562
- **Likes:** 546
- **Shares:** 0
- **Comments:** 81

## Tags

diamondcrystalsalt, ad, diamondcrystalsaltco

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