# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C4iZv0fLsVw
- **Gondola URL:** https://gondola.cc/posts/11548351-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/8a59aa36f1.jpg
- **Posted:** 2024-03-15T14:02:59.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

This comfort Spring Osso Buco with a pop of green is a great dish to Embrace the spirit of St. Patrick’s Day. Tender beef shanks mingle with seasonal petite vidalia onions, carrots, potatoes, and peas, creating a hearty feast that honors tradition while celebrating the freshness of the season. Enjoy!💚🍀

4 servings

Ingredients

2 beef shanks aprox 1.5 lb
2 tbsp olive oil
1 bunch of petite sweet vidalia onion chopped
2-3 carrots chopped
2-3 garlic cloves minced
1 tbsp tomato paste
1 cup white wine
2 tsp salt
1/2 tsp black pepper
1 tbsp flour
1 bay leave
A few sprigs of fresh tarragon or thyme
2 big russet potatoes cubed
1 cup green peas
1 tbsp fresh parsley to serve

Instructions

Heat Dutch oven over medium-high heat with oil. When fully heated add the beef shanks into the pan. Brown both sides of the beef, 3-4 minutes per side.Remove the meat from the pan and set aside. 
Add the onion, carrots, and garlic, and sauté on medium-high heat for 2-3 minutes, stirring constantly. 
Add the tomato paste. Add the wine to deglaze, making sure to scrape up all of the brown bits left by the meat and vegetables. Allow wine to reduce by half. Season with salt and black pepper. 
Sprinkle vegetables with flour. Stir again and bring the beef shanks into the pan. Add the fresh herbs, and add water until meat is covered. 
Cover with lid and simmer on low for 1  1/2 hour or until the beef is tender and the sauce is reduced.
Uncover and add the potatoes into the pan. Cook for another 15-20 minutes until potatoes are cooked thru. Add peas into the pan, cover with the lid and allow peas to steam for 2-3 minutes. We want them to remain green. 
Discard the stems from the herbs and the bay leaves. 
Sprinkle the fresh parsley over the top.Enjoy with some crusty bread. 

#springrecipes #peas #heartystew #stpatricksday #reelsinstagram #comfortfood #stew #lowandslow

## Stats

- **Views:** 493
- **Likes:** 326
- **Shares:** 0
- **Comments:** 116

## Tags

reelsinstagram, peas, springrecipes, heartystew, lowandslow, comfortfood, stew, stpatricksday

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