# @bauliuk on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B4H88QtAZ0X
- **Gondola URL:** https://gondola.cc/posts/11890820-bauliuk-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/224a714f35.jpg
- **Posted:** 2019-10-27T14:01:31.000+00:00

## Caption

Warm up this autumn with this Mexican chicken with chipotle, oregano & tinned tomatoes. Accompanied by our Doriano Sea Salt crackers of course. See the recipe below:
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Cooking and prep time: 50 minutes
Serves 4
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*2 tbs olive oil
*2 white onions, finely sliced
*3 cloves garlic, chopped
*2 tbs wild oregano
*½ tsp chipotle chilli flakes
*½ tsp smoked paprika
*¼ tsp ground cinnamon
*1 400g tin of tomatoes
*1tbs tomato puree
*2 organic free-range chicken breasts
salt and pepper
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To serve
*1 avocado diced
*2 spring onions, very finely sliced
*2 limes, juiced
*handful coriander, finely chopped
*salt and pepper
*sour cream to dollop
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Method:
*Heat your olive oil and add onions and a pinch of salt into the pan and fry gently over a low heat until translucent, this should take about ten minutes. *Then add in your garlic and dry spices and stir to coat all the onions. *Pour in your chopped tomatoes and fill the can with water and pour that into your pan too, along with the tomato puree and bring to a simmer.
*While the sauce is simmering take your chicken breasts and slice with the grain into thirds – you want to be able to ‘pull’ the chicken when it’s cooked. *Place the 6 bits of chicken you are left with into the bubbling sauce, stir to coat them and cook for twenty minutes, moving them every now and again. *The sauce should start to thicken, turn the heat down if necessary so it doesn’t burn.
*When the chicken has had it’s twenty minutes, take the pan off the heat, and using two forks, pull the cooked chicken into long thin strips, and stir through the sauce again, put back on the heat for another 5 minutes so the flavours of the sauce run through the shredded chicken, then take off the heat and leave to cool slightly.
*While the chicken is cooling, mix your avocado, spring onions, lime juice, coriander and salt and pepper
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*Serve a spoonful of the Mexican chicken onto your Bauli Doriano Cracker, top with the avocado mix and a dollop of sour cream if desired.
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#bauli #bauliuk #dorianocrackers #crackers #crackersuk  #lightsnack #instafood #delicious #lunch #dinner #yum #chef #foodpic #food #foodie #foodstagram #foodies  #homechef #mexicanchicken

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## Tags

foodstagram, delicious, dorianocrackers, homechef, chef, lunch, crackersuk, crackers, bauli, dinner, yum, instafood, foodpic, lightsnack, foodies, food, mexicanchicken, bauliuk, foodie

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