# @jannehkonneh on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C4rQEebPybP
- **Gondola URL:** https://gondola.cc/posts/12085376-jannehkonneh-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/4a94bc4def.jpg
- **Posted:** 2024-03-19T00:31:56.000+00:00
- **Account Owner:** Janneh Konneh | NYC Lifestyle Creator (@jannehkonneh) — https://gondola.cc/jannehkonneh

## Caption

Attieke originated in ivory coast but it is eaten in Liberia, Guinea and other West African countries. It is a grain made from Cassava, otherwise known as Yucca. Do you want to see more West African dishes?

INGREDIENTS:
Attieke
Pepper sauce: red onions and habanero peppers
Salad: white onions, cucumber, and tomato
Optional: Fried fish & plantain

DIRECTIONS:
For the pepper sauce, blend peppers and onions until it creates a paste. Cook on the stove with your oil of choice.
Attieke: Add a little bit of water and microwave for 30 seconds and stir. I recommend doing this
2-3 times until you get a soft texture. 

#african #cooking #cookingtutorial #africanfood #liberianfood #guinean #ivorycoast🇨🇮 #cookgram

## Stats

- **Views:** 836
- **Likes:** 0
- **Shares:** 0
- **Comments:** 15

## Tags

ivorycoast, cookgram, cookingtutorial, cooking, african, guinean, africanfood, liberianfood

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