# @uncomplicatedchef on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/C4wBiUDA9Ny - **Gondola URL:** https://gondola.cc/posts/12446255-uncomplicatedchef-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/bdd22e98f8.jpg - **Posted:** 2024-03-20T21:00:54.000+00:00 - **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef ## Caption This Mushroom and Sausage Forest Lasagna is filled with spicy sausage, earthy mushrooms, and smothered in velvety béchamel sauce. You can add spinach or peas for a spring fresh taste. Enjoy! Servings 4 Ingredients 1 package of fresh lasagna sheet (6 sheets) 1 lb mild Italian sausage 12 oz Baby Bella mushrooms sliced 8 oz Swiss cheese shredded 1 tsp fresh thyme Salt and black pepper to taste 1 tbsp butter 1 garlic clove 2 tbsp olive oil Béchamel sauce 6 tbsp butter 6 tbsp flour 3 cups whole milk Salt and black pepper to taste Pinch of nutmeg Pinch of cayenne Instructions Preheat the oven at 350F degrees. Start by sautéing the mushrooms in a pan with a drizzle of olive oil over high heat. Cook the mushrooms until the water evaporates. Add the butter, garlic and season with salt and black pepper. Cook for another couple of minutes. Remove mushrooms from the pan and set aside. Drizzle olive oil into the skillet if needed and add the ground Italian sausage. Cook for about 10 minutes until brown and crumbly. Season again and add fresh thyme. Return mushrooms into the pan, combine and set the filling aside. To assemble the lasagna, start by adding a layer of béchamel sauce into a grease 8x8 baking dish. Spread one layer of the lasagna sheet on top. Continue with a layer of meat and mushroom mixture. Sprinkle cheese over the meat. Repeat the process for two more layers ending with a layer of béchamel sauce and cheese. Bake in the oven for 30 minutes until bubbly and golden brown. Béchamel sauce Heat a saucepan over medium-low heat. Add the butter and allow it to melt. 
Add the flour. Continue to stir until the flour has absorbed all of the butter. 
Continue to cook for 2-3 minutes until the mixture smells slightly nutty but the color is still blonde. 
Slowly drizzle in warm milk, continually whisking until all of the milk is absorbed before adding any more. Continue to whisk until all of the milk has been incorporated and the sauce is thick as a gravy consistency. 
Add the salt, pepper, and nutmeg. Stir to combine. #lasagna #mushroom #sausage #bechamel #pasta #dinnerideas #dinnertime #reeloftheday #reelitfeelit ## Stats - **Views:** 1,315 - **Likes:** 645 - **Shares:** 0 - **Comments:** 126 ## Tags bechamel, reelitfeelit, dinnerideas, reeloftheday, sausage, pasta, lasagna, mushroom, dinnertime --- Copyright (c) Gondola