# @bc_dining on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C4vvBWlxWLv
- **Gondola URL:** https://gondola.cc/posts/12477306-bc-dining-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/35eba11957.jpg
- **Posted:** 2024-03-20T18:18:43.000+00:00
- **Account Owner:** BC Dining Services (@BC_Dining) — https://gondola.cc/BC_Dining

## Caption

Meet Jason Cote - a Chef at Heights Catering! This Month, Jason is celebrating his ten-year anniversary with BC Dining!

Jason’s career has been split – the first five years spent working in Lower Kitchen and the next five with Walsh!

A day in the life of Jason is ever-changing. “It’s all over the place,” he said. “Last night we were out for a scholarship dinner. Some days you’re in prepping all day, others you’re cooking for various campus teams or organizations. It covers everything, and we stay busy!”

For Jason, working in the restaurant industry has been a constant, coming from a restaurant family. Jason’s family bought a small restaurant on Beacon Hill in 1974, where he learned all about making sandwiches, cooking pizzas, and catering. 

“It’s been a lifelong journey,” he said. “I love the job, being around people. There’s just something about it.”

Jason turned this passion into a profession, attending culinary school at age 21. After graduating from culinary school, he worked at several local restaurants. Eventually, he came to join BC Dining.

When it comes to his favorite memory with Dining, he remembers one night at Corcoran particularly fondly: 

“One night, we had to cook a meal on the fly for the University Chorale after their overseas concert was canceled,” he said. “We punched out food for a hundred people, and it was amazing. They sang us a song to say thank you; it blew me away. To this day, I am still touched by it – it was amazing.”

#bostoncollege #bcdining #wearebcdining #bc360

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## Tags

wearebcdining, bc360, bostoncollege, bcdining

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