# @nabiscosnacks on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Bg4kkCgAu2F
- **Gondola URL:** https://gondola.cc/posts/12727989-nabiscosnacks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/33b7e37aca.jpg
- **Posted:** 2018-03-28T22:37:49.000+00:00
- **Account Owner:** Nabisco (@nabiscosnacks) — https://gondola.cc/nabiscosnacks

## Caption

next-level s’mores are ready for their shot at greatness #nutterbutter⠀
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NUTTER BUTTER S’mores Bars ⠀
16 NUTTER BUTTER Cookies (peanut shape), divided⠀
2 Tbsp. butter, melted⠀
6 milk chocolate candy bars (1.55 oz. each), divided⠀
1 jar (7 oz.) marshmallow crème⠀
⠀
Instructions
HEAT oven to 350°F. LINE  9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. CHOP  4 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. BAKE  10 min. or until lightly browned. Meanwhile, chop 1/2 of 1 candy bar; reserve for later use. ARRANGE  remaining candy bars over crust, breaking as necessary to fit. Immediately top with small spoonfuls of marshmallow creme. BAKE  6 to 8 min. or until marshmallow creme is melted. If necessary, spread marshmallow creme to completely cover chocolate layer underneath. TOP  with reserved chopped cookies and chopped candy bar; press gently into marshmallow creme with back of spoon. Cool completely. REFRIGERATE  1 hour or until chilled. Use foil handles to remove dessert from pan before cutting into bars. Makes 24 servings.

## Stats

- **Views:** 0
- **Likes:** 17
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- **Comments:** 2

## Tags

nutterbutter

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