# @cathaypacific on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BC_xGWZyDQm
- **Gondola URL:** https://gondola.cc/posts/12826936-cathaypacific-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2dbcdc1a3c.jpg
- **Posted:** 2016-03-16T02:00:13.000+00:00
- **Account Owner:** Cathay Pacific (@cathaypacific) — https://gondola.cc/cathaypacific

## Caption

HK’s redoubtable Peninsula Hotel is getting into the arty party in March. Chef Frankie Tang references Chinese painting, pottery, sculpture and carvings, weaving, calligraphy and opera masks (!) in the Spring Moon restaurant. We’ve got a sneak preview of its first ever Art Basel menu, including this ‘Golden Moon’ – a crescent of chocolate mousse and ginger cream cake covered with golden leaves and (edible) gold spray. 
What’s the artiest plate you’ve eaten or created lately? Let us know by tagging #HKwelltravelled and cathaypacific to win one of 20 double passes to #ArtCentral artcentralhk. For terms and conditions, please visit link on our profile.

#HongKong #HKTastemakers #DiscoveryMag #HKFoodie

## Stats

- **Views:** 0
- **Likes:** 2,294
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- **Comments:** 14

## Tags

artcentral, hkfoodie, discoverymag, hktastemakers, hongkong, hkwelltravelled

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