# @nupasta on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C486IshM0JL
- **Gondola URL:** https://gondola.cc/posts/12903080-nupasta-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/d79ba8861b.jpg
- **Posted:** 2024-03-25T21:06:01.000+00:00
- **Account Owner:** NuPasta (@nupasta) — https://gondola.cc/nupasta

## Caption

Kick off Spring with this fresh and fragrant nuPasta Fettuccine Primavera! 🍅🥒🧄 Save this post for future pasta nights!

5 steps · 45 mins · 2 servings

Ingredients:
· 1 small zucchini, sliced
· 1 bunch of asparagus, trimmed and cut into 2-inch pieces
· 3/4 cup cherry tomatoes
· 1/2 cup drained canned marinated artichoke hearts, halved or quartered
· 3 tbsp olive oil, divided
· 1 tsp salt
· 1/2 tsp pepper
· 2 pkg (210 g each) nuPasta Fettuccine, drained and rinsed
· 2 tbsp butter
· 2 tbsp chopped fresh parsley
· 2 cloves garlic, minced
· 1 tsp lemon zest 
· 1/2 cup grated Parmesan cheese

Directions:
1. Preheat oven to 400°F.

2. On a large-rimmed baking sheet, toss together zucchini, asparagus, cherry tomatoes, artichoke hearts, olive oil, salt, and pepper. Roast this for 20-25 minutes or until tender and browned.

3. When vegetables are almost cooked, add nuPasta Fettuccine to a large dry skillet, then cook for 2-3 minutes or until heated through. 

4. Add butter, remaining olive oil, parsley, garlic, and lemon zest to pasta, then toss until well coated and transfer to large bowl.

5. Add roasted vegetables and Parmesan to bowl, then toss until combined. Serve with extra Parmesan on the side if desired.

#pastarecipe #fettuccineprimavera #fettuccinepasta #veggiepasta

## Stats

- **Views:** 0
- **Likes:** 3
- **Shares:** 0
- **Comments:** 0

## Tags

fettuccineprimavera, pastarecipe, fettuccinepasta, veggiepasta

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