# @beyondmeat on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C489ctMSqYv
- **Gondola URL:** https://gondola.cc/posts/12907701-beyondmeat-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/78885fd079.jpg
- **Posted:** 2024-03-25T21:36:30.000+00:00
- **Account Owner:** Beyond Meat (@BeyondMeat) — https://gondola.cc/BeyondMeat

## Caption

You’re welcome 😌

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SERVES: 2 servings
PREP TIME:  30 min
COOK TIME: 15 min

INGREDIENTS:
1½ cups of cooked sushi rice
3 tbsp sushi vinegar
2 Beyond Burger patties
3 tbsp low sodium soy sauce
1 tbsp dark soy sauce
3 tbsp mirin
3 tbsp sugar
4 pieces of lettuce
Japanese mayonnaise (plant-based)
Oil for frying

PREPARATION:
1. In a large bowl, with a rice paddle gently mix together sushi rice and sushi vinegar. To make each rice bun, firmly press one fourth of the rice into a ring mold onto a plate lined with plastic wrap. Repeat with the rest of the rice. Refrigerate the rice buns for at least 30 minutes so they are easier to handle.
2. Preheat oil in a non-stick pan over medium heat. Fry each rice bun until golden brown and crispy (around 5 minutes on each side). Remove and set aside.
3. In the same oiled pan, cook Beyond Burger patties for 4 minutes on each side or until cooked through. Remove from heat.
4. In a small bowl, mix together low sodium soy sauce, dark soy sauce, mirin, and sugar. Pour the sauce into a pan and bring to a simmer. Allow the sauce to thicken which will take around 7 minutes. Once thick, add back in the Beyond Burger patties and brush all over with sauce.
5. To assemble the burgers, start with a rice bun, then spread a layer of Japanese mayonnaise (or plant-based), lettuce, the glazed Beyond Burger patty, and finally the top bun. Enjoy while hot.

#riceburger #plantbased #weeknightmeal #plantbasedmeals

## Stats

- **Views:** 28,391
- **Likes:** 11,277
- **Shares:** 0
- **Comments:** 177

## Tags

plantbased, plantbasedmeals, riceburger, weeknightmeal

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