# @uncomplicatedchef on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C5BFfMwr3FC
- **Gondola URL:** https://gondola.cc/posts/12993459-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/legacy-do/7a058ecbc812b60c55155a2193aa010963811c3300123ec7ac9fbd8a667cb198.jpg
- **Posted:** 2024-03-27T12:02:08.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

Roasted Rack of Pork
Are you ready for Easter? #ad Skip the ham this year and celebrate with my Roasted Garlic Rosemary Rack of Pork. Crusted with garlic, mustard, and fresh herbs, it is truly a showstopper and perfect for any occasion. Of course, there is no feast without potatoes. These Baked Scalloped Potatoes from main_st_bistro, are truly a must on your table. Made with chef-inspired ingredients with real milk and butter, sour cream, and cheddar cheese, I can assure you it will have guests going for seconds. They are fully baked, and these trays can be heated and ready to serve in minutes. Trust me, these restaurant quality baked scalloped potatoes can elevate any meal. I always have them in my freezer for any occasion. You can find them in the refrigerated section of your grocer’s meat department. Click the link in my bio or stories to find a location near you! Happy Easter!  https://mainstbistro.com/wheretobuy/ #mainstbistro #easter
Recipe
Servings 8
Prep Time: 10 minutes
Cook Time: 1 hour and 30 minutes
Ingredients
2 packages of Baked Scalloped Potatoes main_st_bistro
1 -5lb bone-in pork rib roast, frenched
1 ½  tbsp salt
1 tsp black pepper
1 tbsp fresh thyme minced
1 tbsp fresh rosemary minced
3 cloves of garlic minced
1 tbsp Dijon mustard
1 tbsp old style mustard
1 tbsp lemon zest
Directions
Remove meat from the refrigerator and let it come to room temperature for 1 hour.
In a bowl combine mustards with herbs, garlic, salt and black pepper.
Rub the mixture all over the pork and let it rest for 30 minutes.
Preheat oven to 375F degrees.
Place meat in a baking pan with a rack and roast for 1 1/2 hour until the temperature reaches 145F. calculate 15-20 minutes per pound.
Remove from the oven and let it rest for 15 minutes covered with foil before cutting.
In the meantime, place the trays of baked scalloped potatoes in a baking dish and heat in the oven as per package instructions.
Enjoy!

## Stats

- **Views:** 0
- **Likes:** 157
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- **Comments:** 122

## Tags

mainstbistro, ad, easter

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