# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C4fm_HgsGVr
- **Gondola URL:** https://gondola.cc/posts/13243803-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/28e0d9c360.jpg
- **Posted:** 2024-03-14T12:00:52.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

Time to dive into a delight with this flavourful lasagne packed with layers of deliciousness. Who will you be inviting over for dinner?🍴 

Ingredients (serves 4):
Barilla Collezione Lasagne
2 tbsp extra virgin olive oil
3 tbsp butter
3 tbsps flour
1 cup onion diced
50g of fresh spinach
400g ricotta cheese
3 cups milk, gently warmed
1 cup Parmigiano-Reggiano cheese, grated 
salt and black pepper to taste

Method:
1. Preheat the oven to 180 C.
2. In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes. Add spinach and season with salt and pepper; sauté for 5 minutes. Remove from heat to cool down.
3. Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper.
4. Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes. Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper. When the sauce comes up to a simmer cook for an additional 5 minutes.
5. Build the lasagne: sprinkle the oven tray with bechamel, Top with 4 Lasagne sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese. Continue the same procedure for 3 more layers.
6. For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 20 minutes or until golden brown and bubbly on top.
7. Rest for 10 minutes and serve.

#ASignOfLove #Barilla #Collezione

## Stats

- **Views:** 2,657
- **Likes:** 444
- **Shares:** 0
- **Comments:** 7

## Tags

collezione, barilla, asignoflove

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