# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C030CKtMxut
- **Gondola URL:** https://gondola.cc/posts/13243869-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2cc9eab14e.jpg
- **Posted:** 2023-12-15T11:31:14.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

Here's a tip for an excellent weeknight dinner: pasta packed with broccoli. This cool-weather vegetable pairs wonderfully with the full-bodied texture of our fusilli, and a hint of red pepper adds a spicy kick! 🥦

Ingredients:
400g Barilla® Al Bronzo™ Fusilli
1 garlic clove
2 tablespoons extra virgin olive oil
400g broccoli
250g cherry tomatoes, halved
Red pepper, to taste
Salt and black pepper, to taste
Chopped fresh chili

Instructions:

1. Bring a large pot of water to a boil. Separate the broccoli florets into small pieces and blanch them in the boiling salted water for a couple of minutes. Pat dry and set aside.
2. In another large pot, bring water to a boil and cook the pasta according to the package directions.
3. In a skillet, heat 2 tablespoons of olive oil and add the whole peeled garlic clove. Add crushed red pepper, followed by the tomatoes. Let them wither and season with salt and pepper.
4. After 5 minutes, remove the garlic clove and add the broccoli florets.
5. Drain the pasta, reserving ½ cup of the pasta cooking water.
6. Toss and stir the pasta in the pan with the vegetables. Add the reserved pasta cooking water and the remaining olive oil to create an emulsion and coat the pasta.
7. For the final touch, skip the Pecorino Romano cheese and simply add the chopped chili!

Enjoy this delicious pasta dish that's perfect for any weeknight dinner.

#ASignOfLove #Barilla #AlBronzo

## Stats

- **Views:** 3,080
- **Likes:** 331
- **Shares:** 0
- **Comments:** 9

## Tags

albronzo, barilla, asignoflove

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