# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C0tkO2lsngB
- **Gondola URL:** https://gondola.cc/posts/13243875-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2329a4f929.jpg
- **Posted:** 2023-12-11T12:00:39.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

Looking for an easy Monday night dinner for an uncomplicated start to your week? This recipe is easy to put together and ideal for company. 

Ingredients (serves 4):
320g Barilla Fusilli GF
500g tomato pulp
40 g tomato concentrate
250g canned chickpeas
15 g (1 tbsp) classic yellow mustard
20 g (1 tbsp) capers
18 g (1 tbsp) black olive paté
80g onion, peeled and chopped
30ml extra-virgin olive oil
1 clove garlic
2 gr oregano
Salt and pepper to taste

Method: 

1. Using a potato masher or fork, mash the chickpeas. Season with mustard and chopped capers.
2. Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the chickpeas, add the tomatoes, the tomato concentrate and the oregano and season with salt and pepper. 
3. Cook the sauce over high heat for about 15 minutes, stirring occasionally and adding water if necessary. At the end remove the garlic.
4. Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.
5. Toss with the tomato sauce, and serve.

Discover more of our open recipes at the link our bio. 

#OpenRecipes #ASignOfLove #Barilla

## Stats

- **Views:** 8,761
- **Likes:** 481
- **Shares:** 0
- **Comments:** 9

## Tags

openrecipes, barilla, asignoflove

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