# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C0Bziokom9-
- **Gondola URL:** https://gondola.cc/posts/13243884-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/d8ee5725dd.jpg
- **Posted:** 2023-11-24T12:08:58.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

When it's cold outside, it's time to get warm inside with a pasta dish rich in flavour and deliciously creamy. This butternut squash recipe with mushroom is an great meal to beat those winter blues!

Ingredients:
320g Barilla Al Bronzo Penne Rigate
1 small yellow onion
4 tablespoons extra virgin olive oil
1 medium butternut squash, diced, ½ inch
450 ml vegetable broth
250 g mixed wild mushrooms
1 rosemary sprig
½ cup grated Parmigiano-Reggiano cheese 
1 tablespoon Italian parsley
salt and black pepper to taste

Method:

1. Bring a large pot of water to a boil. Meanwhile, sauté onion in a skillet with 1 tablespoon olive oil for 3 minutes over medium heat.
2. Add chopped squash and sauté for 5 minutes. Add broth and simmer until thoroughly cooked. Season with salt and pepper.
3. Let vegetables and broth cool before processing half of the mixture in a blender until smooth; add back to skillet.
4. Meanwhile, in a separate skillet, sauté mushrooms with 2 tablespoons of olive oil and rosemary over high heat until slightly brown. Season with salt and pepper; discard rosemary and set aside.
5. Cook pasta according to package directions. Drain and toss with squash mixture.
6. Top off with mushrooms and finish with cheese, parsley, and remaining olive oil before serving.

#ASignOfLove #Barilla #AlBronzo

## Stats

- **Views:** 4,601
- **Likes:** 372
- **Shares:** 0
- **Comments:** 8

## Tags

albronzo, barilla, asignoflove

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