# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CzBdbvEsUqt
- **Gondola URL:** https://gondola.cc/posts/13243897-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/834c91da1d.jpg
- **Posted:** 2023-10-30T12:23:32.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

Happy World Vegetarian Day! Looking for a hearty and soul-warming recipe for tonight? Why not go for this deliciously satisfying vegetable macaroni soup! 

Ingredients (serves 4):
200g Barilla® Elbows
250g tomato pulp
4 tablespoons extra virgin olive oil
50g onion, chopped 
90 g celery, chopped 
120g carrots, chopped 
1 clove garlic
1,5l vegetable stock
1 bay leaf 
1 can 425g kidney beans, drained 
250g butternut squash, diced 
50g Parmigiano-Reggiano cheese
Salt and black pepper to taste

Method: 

1. Bring stock to a boil in a large soup kettle.
2. Meanwhile, heat olive oil in a large skillet over medium heat and add celery, carrots, and garlic. 
3. Sauté for 4-5 minutes or until veggies are slightly tender, stir in tomato basil sauce, bring to a boil then remove from the heat and slowly add to the broth. 
4. Add beans, squash, onions and bay leaf to the broth. Bring to a gentle boil, reduce heat to a simmer, cover and cook for 20 minutes.
5. Add pasta. cook an additional 7 minutes, season with salt and pepper.
6. Let rest before serving, Drizzle each serving with Barilla Pesto and serving.

Discover more of our open recipes at the link our bio. 

#WorldVegetarianDay #OpenRecipes #ASignOfLove #Barilla

## Stats

- **Views:** 4,946
- **Likes:** 274
- **Shares:** 0
- **Comments:** 3

## Tags

worldvegetarianday, openrecipes, barilla, asignoflove

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