# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CxnPiGpoLZU
- **Gondola URL:** https://gondola.cc/posts/13243929-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/290bcc8ff9.jpg
- **Posted:** 2023-09-25T11:30:13.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

One of our favourite dishes to make after a long day is this delicious vegan mushroom fusilli. Ready to serve in under 15 minutes! 

Ingredients (serves 4):
320g Barilla® Fusilli GF
40ml extra virgin olive oil
600g mushrooms
20g fresh parsley, chopped
20ml soy sauce
1 clove garlic
150ml vegetal cream
sea salt and pepper to taste

Method: 
1. Wash and slice the mushrooms.
2. Sauté the whole garlic clove in a pan with the oil.
3. Add the mushrooms and cook for about 5 minutes. Make sure the mushrooms remain firm. Add the soy sauce and the vegetal cream and cook for another 2-3 minutes.
4. Boil a pan of hot water and cook the fettuccine until al dente and drain. 
5. Add the cooked pasta to the pan with mushrooms and mix over medium heat for a few minutes.
6. Sprinkle with chopped parsley before serving.

Discover more of our open recipes at the link our bio. 

#OpenRecipes #ASignOfLove #Barilla

## Stats

- **Views:** 96,425
- **Likes:** 398
- **Shares:** 0
- **Comments:** 4

## Tags

openrecipes, barilla, asignoflove

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