# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cv7GaszAYQy
- **Gondola URL:** https://gondola.cc/posts/13243964-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/7c4a19611e.jpg
- **Posted:** 2023-08-14T11:33:39.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

You say summer, we say time for a classic seafood recipe that will have you screaming perfettto! 🦐

Ingredients (serves 4): 
320 g Barilla spaghetti
400 g mussels
400 g clams
100 g calamari (squid), sliced into rings
4 shrimp tails (heads removed)
4 prawns
4 cuttlefish
150 g tomatoes, seeded and cut in strips
150 ml (2/3 cups) white wine
40 ml (3 tbsp) extra virgin olive oil
1 garlic clove
1 tbsp parsley, chopped
1 bunch basil, roughly torn
salt and pepper

Method: 
1. Wash the mussels and clams well and remove any sand.
2. Sauté the garlic, parsley and basil in the oil. Add the mussels, clams and wine. 
3. Cover with a lid and allow the heat to open the shells. As they open, remove them from the pan. Remove about three-quarters of the shellfish from their shells and set aside in a bowl. 
4. Add the calamari, cuttlefish, prawns, shrimp tails and tomatoes. Sauté for 2 minutes, then add the previously set aside shellfish. Season with salt and pepper. The sauce should retain some of its liquidity.
Cook the pasta al dente in boiling salted water. 
5. Drain the pasta, add to the sauce and sauté. 

Discover more recipes on our Open Recipes website. Buon appetito! 

#OpenRecipes #ASignOfLove #Barilla

## Stats

- **Views:** 134,465
- **Likes:** 1,196
- **Shares:** 0
- **Comments:** 14

## Tags

openrecipes, barilla, asignoflove

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