# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Crkv045tuC8
- **Gondola URL:** https://gondola.cc/posts/13244083-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/legacy-do/49de4980243456ce616228faa23ccff086dc4c72c77509c4a0687e4ffe48b031.jpg
- **Posted:** 2023-04-28T09:07:02.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

In the mood for a delicious vegan recipe? Here's a recipe that'll tickle your tastebuds! 🫒

Ingredients:

320 g Barilla Gluten Free Penne Rigate 
30 ml Extra Virgin Olive Oil 
n. 2 nori sheets, powdered or 10 g nori powder 
20 ml Gluten free soy sauce or tamari
1 clove of garlic 
50 g stoned Taggiasca olives 
30 g capers in salt 
500 g peeled plum tomatoes or fresh cherry tomatoes 
Chilli and salt, to taste 
20 g chopped parsley

Method: 
1. Cut the garlic into slices (one or two cloves as preferred) and fry in a pan with oil and chilli to taste, taking care that they do not get too brown. If you are using fresh chilli, you will need to slice it up. If you prefer dried chilli you can just crush these up. 
2. Chop the capers and add the nori powder and soy to the pan, continue cooking for two further minutes. 
3. Turn up the heat and add the peeled plum tomatoes. If necessary, add salt and continue cooking on a high heat for around 5 minutes, mixing now and again and adding the olives cut into two or into rounds if large. 
4. In the meantime, cook the pasta in boiling salted water
5. Once "al dente", drain and dress with the sauce and a sprinkle of chopped parsley.

Ready to be served and enjoyed! 

#OpenRecipes #OpenCarbonara #ASignOfLove #Barilla

## Stats

- **Views:** 859,098
- **Likes:** 3,662
- **Shares:** 0
- **Comments:** 17

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

opencarbonara, openrecipes, barilla, asignoflove

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