# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cocd2PkgGPf
- **Gondola URL:** https://gondola.cc/posts/13244212-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/b0e883303b.jpg
- **Posted:** 2023-02-09T14:22:22.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

Lasagne is a classic but that doesn’t mean you can't switch things up. What’s your go to unique Lasagne recipe?

Ingredients (serves 6):
Lasagne 
250g Barilla Lasagne 
200g Pumpkin 
1 jar Barilla Napoletana sauce 
1 garlic clove, chopped 
150g fresh spinach, washed 
80g Parmigiano-Reggiano, grated 
100g Mozzarella cheese, shredded 
150g smoked turkey ham, sliced 
Extra virgin olive oil 
Salt & pepper 

Béchamel:
1L milk 
100g onion, chopped 
50g butter 
50g flour 
200g pumpkin peeled & cubed 
Salt & pepper 
Nutmeg 

Method: 
1. Preheat oven to 180°, meanwhile in a bowl season pumpkin with salt & pepper, a drizzle of oil, & wrap with cling film. Microwave for 3 minutes 
2. Prepare the béchamel: melt butter in a pan and add onion, cook until soft. 
3. Add the flour and pumpkin and stir for 3 minutes.
4. Add the milk and gently bring to the boil.
5. Blend together with a stick blender, then season with salt, pepper & nutmeg. 
6. In a frying pan add oil and garlic, cook until golden. Then add the spinach, season & sauté - set aside. 
7. Build your lasagna: In a rectangular baking dish, spread a thin layer of béchamel sauce & then cover with lasagne sheets. 
8. Add another layer of béchamel, then ¼ of the Napoletana sauce, spinach, ham, cubes of pumpkin & both types of cheese. Repeat 4 times. 
6. Bake lasagna in the oven for 20-25minutes & allow to rest for 5minutes before serving. 

#Barilla #ASignOfLove #Pasta #Lasagne #Recipe

## Stats

- **Views:** 26,349
- **Likes:** 541
- **Shares:** 0
- **Comments:** 12

## Tags

pasta, recipe, barilla, asignoflove, lasagne

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