# @emilylaurae on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CVGTFiDv32l
- **Gondola URL:** https://gondola.cc/posts/14081809-emilylaurae-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/cdd214d8db.jpg
- **Posted:** 2021-10-16T17:46:58.000+00:00
- **Account Owner:** Emily Laurae Carter (@emilylaurae) — https://gondola.cc/emilylaurae

## Caption

✨ Pecan Cake topped with Milk Chocolate Buttercream and Drizzled Butterscotch ✨ 
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Thanks to amoretti I whipped up a fun fall treat this week to share with you - I've added the recipe below so that you can enjoy it for yourself this weekend! 
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Pecan Cake
• 4 large eggs, room temperature
• 1/2 cup brown sugar (packed)
• 2 cups Amoretti Pecan Flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
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Frosting & Garnishing
• 1/2 cup Unsalted Butter, Room Temperature
• 1 cup Powdered Sugar
• 1/2 cup Dark Chocolate, Melted
• 2 Tbsp. Amoretti Butterscotch Compound
• Whole Pecans (for garnish)
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Pecan Cake
1. Preheat your oven to 350°F and grease a 8x8 baking pan
2. Place your eggs and brown sugar in a bowl and until pale in color and thickened.
3. In a separate small bowl, whisk together the remaining dry ingredients. Add to
4. Using a rubber spatula, scrape the sides of the bowl and gently stir a couple of times.
5. Transfer the batter to the 8x8 pan, and bake for 20-25 minutes
6. Place the pan a wire rack to cool completely before frosting.
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Frosting & Garnishing
1. In a mixing bowl, beat the butter on medium speed until smooth with the paddle attachment, then add powdered sugar, continuing to mix until smooth.
2. Add melted chocolate and continue beating until the frosting is thick and fluffy.
3. Spread across the top of your cooled cake, top with butterscotch, whole pecans, and enjoy!
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#AmorettiFallBaking, #Amoretti, amoretti

## Stats

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- **Likes:** 558
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- **Comments:** 39

## Tags

amorettifallbaking, amoretti

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