# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C5qU_DIgsEu
- **Gondola URL:** https://gondola.cc/posts/15174760-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/598191ff25.jpg
- **Posted:** 2024-04-12T12:26:42.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

If you ever find rhubarb, try this Ginger Almond Cream Rhubarb galette. Easy to assemble with a store bought pie crust and a quick almond cream, this pie is truly a show stopper. Enjoy!

Serving 6

Ingredients

2 cups of rhubarb chopped
1 store bought pie crust
1 egg for egg wash
3 tbsp sugar to sprinkle divided
1 tsp freshly grated ginger 

Almond Cream

1 cup almond flour
1 egg
4 tbsp butter, room temperature
1/4 cup powdered sugar
1/2 tsp almond extract

Instructions

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a bowl toss to combine rhubarb with 2 tbsp sugar and fresh ginger. 
Add all of the ingredients for the almond cream to a bowl and mix well with a fork. It will resemble a thick batter.
Roll the pie crust out onto the prepared baking sheet.
Spread the almon cream onto the pie crust using a spatula. Leave a 1” boarder of dough free.
Arrange the rhubarb onto the almond cream. 
Fold the 1” board of pie dough over onto the rhubarb to form a crust.
Brush the crust with egg wash and sprinkle with the rest of the sugar.
Bake the galette for 40 minutes.
Allow the galette to cool completely before serving. 

#rhubarb #galette #easydessert #sweets #springdessert #reeloftheday #itsfriday #frommykitchen #baking

## Stats

- **Views:** 1,049
- **Likes:** 267
- **Shares:** 0
- **Comments:** 100

## Tags

galette, sweets, rhubarb, easydessert, baking, itsfriday, reeloftheday, springdessert, frommykitchen

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