# @muybuenocooking on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CLfukrQlTll
- **Gondola URL:** https://gondola.cc/posts/15186253-muybuenocooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/952059233a.jpg
- **Posted:** 2021-02-20T01:34:13.000+00:00
- **Account Owner:** Anna Yvette Marquez (@muybuenocooking) — https://gondola.cc/muybuenocooking

## Caption

These delicious Mexican arepas are stuffed with a variety of mushrooms — shitake, crimini, and white mushrooms, spiced with onions, garlic, jalapeños, and cilantro, and topped with queso fresco.

Arepas are a typical Venezuelan and Colombian dish and wasn’t something I grew up eating. Traditional arepas are made with arepa flour or cornmeal, but I made these with masa harina (corn flour), which is readily available and gives them a Mexican twist.

RECIPE: https://muybuenocookbook.com/mexican-arepas-stuffed-spicy-sauteed-mushrooms/

#muybuenocooking #arepas #feedfeed thefeedfeed #mexicanfoodblogger #lentenseason #meatfree #meatlessmonday

## Stats

- **Views:** 0
- **Likes:** 876
- **Shares:** 0
- **Comments:** 27

## Tags

meatfree, feedfeed, meatlessmonday, mexicanfoodblogger, muybuenocooking, arepas, lentenseason

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