# @csucollegian on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C5wEx-XPEyB
- **Gondola URL:** https://gondola.cc/posts/15472070-csucollegian-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/11338c1709.jpg
- **Posted:** 2024-04-14T18:00:15.000+00:00
- **Account Owner:** The Rocky Mountain Collegian (@CSUCollegian) — https://gondola.cc/CSUCollegian

## Caption

Gallery: The culinary masterminds of Old Town’s The Cooking Studio

Photos by Aria Paul

1: Chef Su Wang explains the menu for a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. "I come from northeast China seven years ago," Wang said. "And I think there is something interesting here about the Western culture."

2: Chef Su Wang demonstrates how to fold har gow dumplings during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4.

3: Chef Su Wang talks with Noreen Reist and Pat Renworth during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. "To teaching here, I think I love the connectedness," Wang said. "That's why I like working here, there's no pressure."

4: Chef Su Wang prepares pork shoulder for use in cha siu bao during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. Cha siu bao, or Chinese barbecue pork buns, are made with soft milk buns and a savory pork filling.

5: Dishes with food prep for a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. Dim sum is a traditional Chinese meal consisting of small dishes and is usually shared among family and friends.

6: Chef Su Wang and class participant Pat Renworth check on the cha siu bao while it steams during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4."To teaching here, I think I love the connectedness," Wang said. "That's why I like working here. There's no pressure."

7: Folded pork cha siu bao wait before being steamed during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. Cha siu bao, or Chinese barbecue pork buns, are made with soft milk buns and a savory pork filling.

8: Cooked pork cha siu bao fresh out of the steamer at a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. Cha siu bao, or Chinese barbecue pork buns, are made with soft milk buns and a savory pork filling.

#csucollegian #oldtownfortcollins #fortcollins #cookingstudio

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## Tags

cookingstudio, fortcollins, csucollegian, oldtownfortcollins

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