# @shopritestores on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CyYb1hAN3UJ
- **Gondola URL:** https://gondola.cc/posts/15802939-shopritestores-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/31de575658.jpg
- **Posted:** 2023-10-14T14:00:32.000+00:00
- **Account Owner:** ShopRite (@shopritestores) — https://gondola.cc/shopritestores

## Caption

In honor of #HispanicHeritageMonth, Carla is sharing her grandmother's flan recipe which has been passed down for four generations. 💖 Made with just five simple #BowlandBasket ingredients, this is a perfect dessert to share with your loved ones!

Ingredients:
-1 can of Bowl & Basket Sweetened Condensed Milk
-1 can of Bowl & Basket Evaporated Milk 
-1 cup of Bowl & Basket Granulated Sugar
-4 Bowl & Basket Eggs 
-2 tsp of Bowl & Basket Pure Vanilla Extract 

Directions:
-Preheat oven at 350 degrees. 
-In a blender, add the evaporated milk, sweeter condensed milk, 4 eggs and vanilla extract. Blend until well combined. 
-In a small saucepan, add one cup of granulated sugar and in low heat, let it melt until it becomes caramel. Will start turning caramel in color and liquify. Please be careful with this step. Don’t rush it so you don’t burn it and make sure you are aware of the heat. 
-Add the caramel into an 8-9” round mold or straight wall Bundt cake style mold. 
-Add the milk mixture on top. 
-Add about 1-2” of water to a roasting pan, and place your flan mold in the middle. Cook for about one hour in the oven or until you see that it’s not watery anymore. 
-Once done, let it cool off. Pass a knife around the rim to loosen it up. 
-Place your plate or dish facing down on top of the mold, and flip it! Make it quick! 
-Enjoy!!

📷: @carla.bushey

## Stats

- **Views:** 7,953
- **Likes:** 587
- **Shares:** 0
- **Comments:** 23

## Tags

bowlandbasket, hispanicheritagemonth

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