# @hellomeridian on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BofrJ_MB1iY
- **Gondola URL:** https://gondola.cc/posts/16282715-hellomeridian-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/ae3e6d6ea1.jpg
- **Posted:** 2018-10-04T02:45:34.000+00:00
- **Account Owner:** Natalie ▫️ Boise & Idaho Social Media Creator/ Podcaster (@hellomeridian) — https://gondola.cc/hellomeridian

## Caption

Chef’s Table at the Chateau des Fleurs! 🍷 
Remember last Spring when we were covering the Culinary Festival up at Shore Lodge? The time we were kind of freaking out about the food prepared by the acclaimed chef_r_jimenez. (Recently featured in The NY Times) Well, we’re freaking out again. The most exquisite venue in Eagle, chateaudesfleursofficial is hosting a Chef’s Table - By Executive Chef Richard Jimenez. October 18th. 6pm. Guys! This is going to be one of the the culinary events of the year. We are soooooo going! We’re so lucky to have a chef of this caliber right here in Eagle. Here are the details - “Join Executive Chef Richard Jimenez as he creates a memorable culinary experience in an intimate setting within the beautiful walls of Chateau des Fleurs.

Dinner will be prepared, presented and introduced by Chef Jimenez and accompanied by Maitre ‘d Christian Lamotte who will assist with wine selections that will compliment the Chef’s creations.

Guests will enjoy a 6 course presentation of the Chef’s personal recipes with wine pairing for $145 per guest (tax and gratuity not included) or without wine pairing for $95 (tax and gratuity not included). *Seating is extremely limited* *Call For Reservations 208-947-2840*

We have the inside scoop on a couple of the courses! - 
1st Course – Kampachi Tataki – apple/radish and kasha chile, yuzu vinaigrette, ginger caviar served on sesame leave – A Japanese influence.

4th Course (as shown) – Rack of Lamb – feta mint purée pomme de terre, carrot gelee, pea black berry fall spiced lamb ju pickled fig – A French Influence.

5th Course – For dessert the Chef has a delicious surprise with a Thai/ French influence for all to enjoy!

If you purchase tickets, let us know so we can make sure to say hello! #hellomeridian #chateaudesfleurs #eagleidaho #chefstable 📸 chateaudesfleursofficial

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## Tags

eagleidaho, hellomeridian, chefstable, chateaudesfleurs

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