# @joiceglobal on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C6EQ7kIxk_K
- **Gondola URL:** https://gondola.cc/posts/16442686-joiceglobal-instagram
- **Posted:** 2024-04-22T14:12:09.000+00:00
- **Account Owner:** Joice (@joiceglobal) — https://gondola.cc/joiceglobal

## Caption

✡️Often what’s served at the Seder Table is dictated by the Jewish Diaspora community you belong to. Join Rivka Campbell as she makes her signature Rice and Peas, a traditional dish enjoyed by the Jamaican Jewish community. 

Rivka Campbell’s Rice and Peas 

1.5 cups dried kidney beans or grungo peas (pigeon beans) or a large can of drained kidney beans
1 13.5 oz can coconut milk
Enough water combined with coconut milk to yield 4 cups of liquid
3 cloves of garlic, chopped
2 scallions or a small onion, chopped
5 pimiento seeds (allspice) or ½ tsp allspice (if using whole seeds, remove after cooking)
Black pepper and salt to taste
5-6 sprigs of thyme
1 scotch bonnet pepper, whole (be careful not to pierce it to avoid the whole pot being too spicy)
2 cups long-grain rice, rinsed and rained until water runs clear

1. Rinse and soak the beans or peas overnight and drain; then boil 1-1 ½ hours, until soft.
2. Combine all ingredients except the rice in a large pot. Bring to a boil. Add rice and boil on high 2-3 minutes. Turn heat to low and cook covered for 15-20 minutes until the water is absorbed. (Do not lift the lid while cooking and do not stir/disturb!) 
3. Remove from heat and let stand for I0-15 minutes. Remove the Scotch bonnet, scallions, allspice, and thyme.

Via jewishandcanadian

#jewishandcanadian #jamaicanjew #jewishtoronto #jewishholidays #passover #sedertable

## Stats

- **Views:** 0
- **Likes:** 559
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- **Comments:** 25

## Tags

sedertable, passover, jewishholidays, jewishtoronto, jewishandcanadian, jamaicanjew

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