# @tyberrymuch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C6GloHQOF7R
- **Gondola URL:** https://gondola.cc/posts/16538001-tyberrymuch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e98af5d25e.jpg
- **Posted:** 2024-04-23T11:57:15.000+00:00
- **Account Owner:** Emily Wise (@tyberrymuch) — https://gondola.cc/tyberrymuch

## Caption

super easy mango mousse 🥭 made with 3 simple main ingredients and a few optional garnishes! It’s such a yummy treat for the spring.

Save this post for the recipe below or you can find the printable version linked in my bio!

Here’s the recipe:
▫️2 ripe fresh mangoes, make sure they are sweet!!
▫️1 13-oz can (1 ½ cups) full fat coconut cream
▫️1 tsp vanilla extract

Optional:
1-2 tbsp maple syrup, optional- you only really need this if your mangoes aren’t sweet
Fresh fruit or mint leaves, for garnish

1. Prepare the mangoes: If you are using fresh mangoes, peel them and cut them into small pieces.
2. Make the mango puree: In a blender or food processor, blend the mango pieces until smooth. Taste the mango puree. Add maple syrup to taste if the puree is tart. Set aside.
3. Add the coconut cream and vanilla to a large bowl. Beat with a hand mixer on high speed for 2-3 minutes until whipped and fluffy (soft peaks). Set half of the whipped coconut cream aside for serving.
4. Gently fold the mango puree into half of the whipped coconut cream. 
5. Pour the mango mousse into individual serving glasses or a large serving dish. Optional- create layers with the reserved coconut whipped cream. Alternatively, you can use the reserved whipped cream for topping the mousse when ready to serve.
6. Let the mango mousse set in the fridge for at least 3 hours or overnight.

Hope you enjoy!! 🥭🌞

#mangorecipe #mangomousse #easydessert #healthydesserts #dairyfreedessert

## Stats

- **Views:** 0
- **Likes:** 180
- **Shares:** 0
- **Comments:** 36

## Tags

easydessert, healthydesserts, mangomousse, dairyfreedessert, mangorecipe

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