# @charmerkitchen on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CkqnLZgurB8
- **Gondola URL:** https://gondola.cc/posts/1698619-charmerkitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6618413687.jpg
- **Posted:** 2022-11-07T16:06:06.000+00:00
- **Account Owner:** Esra Mese (@charmerkitchen) — https://gondola.cc/charmerkitchen

## Caption

These delicious caramel cupcakes are my recent favorite😍

Cupcake 
2 eggs
1/2 cup vegetable oil 
1/2 cup buttermilk
1 cup all purpose flour 
1 cup sugar
1/3 dark process cacao powder 
1 tsp baking powder 

Frosting
4 oz (220 gr mascorpone or cream cheese)
1/3 cup heavy whipping cream 
1/3 cup caramel sauce 
1/2 cup powdered sugar 

Caramel sauce 
1 cup sugar
6 tablespoons butter, room temperature
1/2 cup heavy whipping cream
1/2 tsp (optional) 

In a heavy bottomed sauce pan, heat the sugar on medium low heat until its completely melted, stir occasionally. Keep an eye on it to make sure it does not burn. Once sugar is melted, remove from heat immediately and stir in the butter. It will be  bubble. Pour in the heavy cream and sea salt. Stir until everything is combined.Pour into small bowl or cup and allow to cool completely before using.

Preheat oven to 350 degrees. Line one standard size cupcake pan with 11 liners, set aside.

in a large bowl whisk together the flour, baking powder and cacao powder. In a seperate bowl beat together the eggs and sugars on high speed for 4-5 minutes. And add oil an buttermilk, beat them all together just until well mixed on low speed. Add the flour mixture and beat them all again on slow speed.

Divide batter evenly between the liners. Place in the oven and bake for 20-25 minutes or until toothpick comes out clean.

Once cupcakes and caramel both cool down to room temperature, make a small hole on each of the cupcakes and fill it with caramel.For the frosting beat mascarpone and heavy cream until smooth with hand mixer. When it has reached the right consistency, beat in room temperature caramel and powdered sugar just a few seconds. Pipe the frosting onto the room temperature cupcakes, drizzle extra caramel sauce. Store in fridge

#cupcakes #thekitchn #cupcakesofinstagram #caramel #homemadecaramel #caramelsauce  #thatsdarling #bakestagram #cupcakedecorating

## Stats

- **Views:** 0
- **Likes:** 1,301
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- **Comments:** 20

## Tags

homemadecaramel, cupcakesofinstagram, caramel, cupcakes, cupcakedecorating, thekitchn, bakestagram, thatsdarling, caramelsauce

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