# @chefpablolamon on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CFQTG8TAYLD
- **Gondola URL:** https://gondola.cc/posts/17249772-chefpablolamon-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f9e17ec60f.jpg
- **Posted:** 2020-09-17T22:37:16.000+00:00
- **Account Owner:** Pablo Lamon (@chefpablolamon) — https://gondola.cc/chefpablolamon

## Caption

#ChefLamon nativokitchenbar ‘s famous “Empanada de Carne”. We make a beef stock, we braise ossobuco (veal’s shank) on that stock and we pull the meat out. We double strain the cooking juice 5 times, and reduce it until is is thick and delicious . We cut perfect potato dices and blanch them on salty water. We caramelize onions. We mix everything together and cool it down (so the juice becomes solid). We make empanada dough with flour, salt, water and rendered beef fat(yes... we buy raw beef fat and tender it ourselves). We close the empanadas by hand, one by one. rosales.ale711, my Mom, taught be how to make the perfect “repulgue”( the crown where both sides of the dough meet when you close the empanada), and I taught chefryanpierce, my CDC, how to make it as well (I honestly think now his “repulgues” are better than mine but SHHH! Don’t tell anyone!). We serve it with a Cumin aioli, because just like my Godfather  marcosgomez1212 says: “every good empanada de carne has to have a lot of cumin!
Careful when you bite it, because yes... it is filled with this thick and tasty juice like you wouldn’t believe ... that delicious empanada juice...
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La famosa empanada de carne de nativokotchenbar. Hacemos un caldo de carne y en él braseamos Ossobuco de ternera. Separamos la carne. Colamos el jugo de la cocción 5 veces (con doble colador) y lo reducimos hasta que queda espeso y rico. Cortamos papa en perfectos cubitos y las blanqueamos en agua con sal. Caramelizamos cebollas. Mezclamos todo y hacemos las empanadas usando masa de una receta nuestra. El repulgue lo aprendí de mi Mamá rosales.ale711, y yo se lo enseñé a mi Jefe de Cocina chefryanpierce (quien ,honestamente, creo que pasó a hacerlos mejor que yo, pero SHHHH! No le vayan a decir). Las servimos con aioli de comino, ya que como dice mi padrino marcosgomez
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#chef #empanada #miami #miamilife #cookinclasses #cookingclass #cookingtime #cooking #chefsofinstagram #restaurant #meat #food #ossobuco #foodinspiration #chefs #cheftalk #chefmode #eat #gourmet #cook #kitchen #gastronomy #foodphotography #gastroart #cuisine #theartofplating #foodart #Worlds50Best #50BestDiscovery

## Stats

- **Views:** 0
- **Likes:** 276
- **Shares:** 0
- **Comments:** 19

## Tags

chefs, restaurant, ossobuco, gastroart, miamilife, worlds50best, cooking, eat, chefsofinstagram, cheftalk, gastronomy, cook, gourmet, chef, kitchen, cuisine, 50bestdiscovery, foodinspiration, theartofplating, meat, empanada, cookinclasses, cookingtime, cookingclass, foodart, food, foodphotography, chefmode, cheflamon, miami

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