# @cheezit on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C6tjsLdMeVv
- **Gondola URL:** https://gondola.cc/posts/17295632-cheezit-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/bf006e192f.jpg
- **Posted:** 2024-05-08T15:04:35.000+00:00
- **Account Owner:** CHEEZ-IT (@cheezit) — https://gondola.cc/cheezit

## Caption

fishwife x cheezit tuna melt bites 🧀!!

name a better vessel for a tuna salad, you can’t!! recipe for these perfect ‘lil bites below 🫡

Ingredients:
2 cans Fishwife tuna, drained
½ cup Extra Big Cheez-It crackers, crushed, plus 24 for serving
⅓ cup mayonnaise
1 teaspoon Dijon mustard
¼ cup finely chopped fresh dill, plus more for garnish
¼ cup finely chopped red onion
2 dill pickle spears, finely chopped
1 stalk celery, finely chopped
½ lemon, zested and juiced
Kosher salt, to taste
Freshly ground black pepper, to taste
6 slices cheddar cheese, cut into four square quarters (roughly the size of a Cheez-It)

Place a rack in the upper third of the oven and preheat oven to a high broil.

In a medium bowl, add tuna and use the back of a fork to break into smaller pieces. Add ½ cup crushed Cheez-It crackers, mayonnaise, mustard, dill, red onion, pickles, celery, lemon zest, and lemon juice. Mix to combine. Season to taste with salt and black pepper.

Place Extra Big Cheez-it crackers on a sheet pan and spoon about 1 tablespoon of tuna mixture on top. Top with a piece of cheddar to roughly fit the size of the Cheez-It crackers. Transfer to the oven and broil until cheese is melted, 1-2 minutes.

Remove from the oven and arrange on a serving platter. Garnish with more fresh dill and black pepper, then serve immediately.

#cheezit #fishwife #tunasalad #tinnedfish

## Stats

- **Views:** 19,556
- **Likes:** 4,564
- **Shares:** 0
- **Comments:** 111

## Tags

tinnedfish, tunasalad, cheezit, fishwife

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