# @aiaawards on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Ci_aTTXoaUk
- **Gondola URL:** https://gondola.cc/posts/17481077-aiaawards-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/09a407e01e.jpg
- **Posted:** 2022-09-27T00:55:24.000+00:00
- **Account Owner:** American Influencer Awards (@aiaawards) — https://gondola.cc/aiaawards

## Caption

It’s #NationalPancakeDay and nominee for Foodie Influencer of the Year Samah Dada definitely knows how to make the 🥞✨ FLUFFIEST🥞✨ pancake! Check out her recipe below! ⬇️

Ingredients:
3/4 cup almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
1/2 tsp cardamom
Dash cinnamon
2 eggs
2 tablespoons coconut sugar
1/2 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup chopped dates, plus more for topping
1/4 cup shredded, unsweetened coconut, plus more for topping
Coconut oil, for greasing the skillet
Maple syrup for topping

In a medium bowl, beat the eggs then stir in the coconut sugar, vanilla, and almond milk.

In a separate large bowl whisk together almond and coconut flours, baking powder, salt, cardamom, and cinnamon.

Combine wet & dry ingredients. Fold in dates & coconut.

Grease a large skillet with coconut oil, and set it over medium heat. Spoon 2-3 tablespoon amounts of batter onto hot skillet. Let pancakes cook until edges start to curl up and pancakes become golden and fluffy, 3 to 5 minutes. Then flip them over and cook until other side is golden, another 3-5 minutes.

To serve top pancakes with maple syrup, coconut & dates. Enjoy!
They’re gluten-free & dairy-free & perfect with some maple syrup + toppings of your choice. Tag dadaeats when you make them 😘
🎥dadaeats
#AIALifestyle

## Stats

- **Views:** 0
- **Likes:** 113
- **Shares:** 0
- **Comments:** 5

## Tags

aialifestyle, nationalpancakeday

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