# @sizzlingeats on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CVDxab5FfR9
- **Gondola URL:** https://gondola.cc/posts/17527157-sizzlingeats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/0cfeddda2b.jpg
- **Posted:** 2021-10-15T18:14:15.000+00:00
- **Account Owner:** Amy Desrosiers (@sizzlingeats) — https://gondola.cc/sizzlingeats

## Caption

#Ad Ready for all the fall soups? We are! This Meatball Vegetable Soup featuring College Inn® Chicken Broth and Light 'n Fluffy® Wide Egg noodles (available at Stop & Shop) is the perfect comfort food that can be made in a pinch!
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Our kids love Meatball Vegetable Soup, which comes together effortlessly. It is also pretty budget-friendly. You can use canned, fresh, or frozen vegetables depending on your time.
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The simple and delicious broth is made with collegeinnbrand which is a rich, premium base for soups and more. Quality lightnfluffy Wide Egg noodles are made with simple ingredients and pair well to create a nourishing meal. Both items are easily available at your local Stop & Shop. Be sure to download the app to save even more like we do! 
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Save now at your local Ahold-Delhaize with thier app!
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Want to make this soup for your family? Here is what you will need:
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Soup: 
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2 cloves garlic
1 onion diced
1 teaspoon olive oil
48 ounces College Inn® Chicken Broth
24 ounces tomato sauce
28 ounces diced tomatoes
12 ounces canned mushrooms
2 cups of frozen peas and corn
1 cup of frozen corn
1 cup of canned/frozen green beans
1 teaspoon Italian Seasoning 
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups of Light 'n Fluffy® Wide Egg noodles 
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Meatballs
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1/2 cup Italian Breadcrumbs
1/2 cup grated parmesan 
1 egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh parsley
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Directions:
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Preheat oven to 400 degrees F.
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For the meatballs, add all the ingredients to a large bowl. With clean hands, mix until combined. Roll tablespoon-sized balls in the palms of your hand and place them on a parchment-lined baking sheet. Bake for 10 minutes. They will continue to cook in the soup. 
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As the meatballs bake, add olive oil, onion, and garlic to a large stockpot; sautée for 3 minutes. Add the crushed tomatoes, sauce, chicken broth, and spices; bring to a simmer. Once simmering, add remaining vegetables, egg noodles, and meatballs; simmer for an additional ten minutes. 
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#meatballsoup #fallrecipes #recipes #recipe

## Stats

- **Views:** 0
- **Likes:** 725
- **Shares:** 0
- **Comments:** 35

## Tags

fallrecipes, ad, recipes, recipe, meatballsoup

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