# @sizzlingeats on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CQrHQ0glcXl
- **Gondola URL:** https://gondola.cc/posts/17527411-sizzlingeats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/15c4d3d4f3.jpg
- **Posted:** 2021-06-28T18:18:35.000+00:00
- **Account Owner:** Amy Desrosiers (@sizzlingeats) — https://gondola.cc/sizzlingeats

## Caption

When it comes to the summertime, I love to grill some of our favorite go-to meals like shrimp and vegetables using the iconic Crisco® brand. #AD Normally, I pan-fry or sauté my colorful array of vegetables like bell peppers, zucchini, and summer squash, but since the weather has been so perfect for outdoor grilling, kabobs were ideal.
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Besides soaking your skewers (if they are wooden) in water, one of the most important steps in making kabobs is to make sure your kabobs have plenty of flavor. My go-to recipe for shrimp and vegetable kabobs is the brush them in flavorful garlic oil which features Crisco® Pure Vegetable Oil. I love how this oil delivers consistent, and delicious results each time I use it.
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My recipe for the best-infused oil for scrumptious veggies, or shrimp is the following:
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1 1/2 tablespoons of minced cilantro
1/2 cup Crisco® Pure Vegetable Oil (you can also use Crisco Pure Canola Oil)
2 cloves of pressed garlic
1 teaspoon Spice Islands Onion Powder
1/2 teaspoon Spice Islands Ground Cumin Seed
1/2 teaspoon Spice Islands Paprika
1/2 teaspoon Spice Islands Cayenne Pepper
1/4 teaspoon Spice Islands Medium Grind Black Pepper
1/8 teaspoon Spice Islands Mediterranean Sea Salt

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Simply add the ingredients to a small bowl and mix thoroughly before brushing onto your kabobs. If you are using the oil rub for both vegetable and raw foods, always brush the vegetables before the fresh proteins for food safety. I saved the shrimp for last.
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I love this quick and easy oil-based flavor boost for grilling because it produces delicious results. I have been using Crisco® since I was a child for baking, frying, and cooking. For over 100 years, they have been a trusted name in pantries across the country. It was the first oil and shortening brand I used to help bake with when I was just 9 years old. Now, as an adult, I love all their products and the fact that their vegetable oil has a very high smoke point, making it well-suited for frying, and has a neutral taste.
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#CookwithCrisco #Criscooil #grilling #summerfoods #BBQ #kabobs #feedfeed #foodgawker #foodie #massfoodie #cooking #cookout #kabobs #colorfuleats #healthyeats #shrimp #veggies

## Stats

- **Views:** 0
- **Likes:** 182
- **Shares:** 0
- **Comments:** 28

## Tags

healthyeats, shrimp, grilling, criscooil, summerfoods, cookwithcrisco, bbq, feedfeed, colorfuleats, cookout, cooking, veggies, foodgawker, ad, kabobs, foodie, massfoodie

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