# @daiyafoods on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C53dqVnsSo4
- **Gondola URL:** https://gondola.cc/posts/17979735-daiyafoods-instagram
- **Posted:** 2024-04-17T14:53:28.000+00:00
- **Account Owner:** Daiya Foods (@daiyafoods) — https://gondola.cc/daiyafoods

## Caption

On today’s menu: One of Vietnam’s most popular street foods but with a twist from tifflovestofu 🧀

Ingredients (enough for 5 crepes)

Batter: 
1 cup rice flour (should be regular white rice flour, not glutinous or sweet rice flour) 
1 tbsp tapioca starch
1 tsp turmeric powder 
1/2 tsp salt 
125 ml coconut milk
100 ml sparkling water 
1 cup warm water

Filling: 
1 cup sweet corn
2 scallions, roughly chopped 
1 tsp each of soy sauce, sugar, black pepper, salt 
vegetable oil
Daiya Dairy-Free Mozza Shreds

Instructions:
1. In a large bowl, combine the rice flour, tapioca starch, turmeric powder, salt, coconut milk, sparkling water, and warm water, and mix everything well. Cover and set aside for 45 minutes - 1 hour at room temperature.

2. Heat 1/2 tsp of vegetable oil in a nonstick pan. Once heated, add 2-3 tbsp corn and scallions. After 1 minute, season with a pinch of the salt, sugar, mushroom seasoning, and black pepper mix. Push the corn and scallions to half the side of the pan. Pour 1/2 cup of batter into the pan and quickly swirl in a circular motion until it evenly coats the pan. Cook for 1 minute uncovered. Then, add a handful of Daiya Dairy-Free Mozza Shreds over the corn, cover the pan with a lid, and cook for 2 minutes. Lift the lid and add oil all around the edges of the crepe. Turn on high heat and cook for 2 more minutes. Fold the crepe in half.

Serve immediately with lettuce, mint, and cucumber. Dip in vegan fish sauce.

Low on Daiya cheese at home? Low on Daiya 🧀  at home? Restock at Walmart, Kroger & Instacart in the U.S. and at Loblaws, Superstore, Instacart & Voila in Canada 🛒

#daiyacheese #vietnameserecipe #plantbasedrecipe

## Stats

- **Views:** 0
- **Likes:** 214
- **Shares:** 0
- **Comments:** 8

## Tags

plantbasedrecipe, daiyacheese, vietnameserecipe

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