# @daiyafoods on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C5WVPHcxbv_
- **Gondola URL:** https://gondola.cc/posts/17979746-daiyafoods-instagram
- **Posted:** 2024-04-04T18:11:05.000+00:00
- **Account Owner:** Daiya Foods (@daiyafoods) — https://gondola.cc/daiyafoods

## Caption

You didn’t think we’d skip out on one of the best holidays, did you? Today is National Burrito Day and we’re having an extra cheesy celebration with this Half Baked Harvest recipe 🌯 I think you know what we’ll be making tonight!

Total Time: 50 Mins 
Serving Size: 6 serving

Ingredients:

✅ 1/2-1 cup of Daiya Dairy-Free Cheddar Shreds 
✅ 3 cups Daiya Dairy-Free Mexican Blend Shreds 
✅ 2 tablespoons extra virgin olive oil 
✅ 1 russet potato, chopped 
✅ 1 yellow onion, chopped 
✅ 1 teaspoon chipotle chili powder 
✅ 1 teaspoon chili powder 
✅ 1 teaspoon garlic powder 
✅ Kosher salt 
✅ 2 poblano peppers, seeded and chopped 
✅ 1 can black beans, drained 
✅ 1-3 avocados, smashed 
✅ 1 cup tomato salsa 
✅ 1 cup fresh cilantro, chopped 
✅ 1-2 jalapenos, sliced 
✅ 6 large (burrito size) large tortillas

Instructions:

1. In a large skillet, heat the olive oil over high heat. Add the potato and onion, cook 5 minutes until softened. Add the chipotle chili powder, chili powder, garlic powder, and salt. Stir in the poblanos, cook for another 5 minutes, then remove from the heat and stir in the beans.

2. To make the burritos. Place one tortilla at a time in the microwave for 20 seconds. Layer the avocado, Daiya Dairy-Free Cheddar Shreds, peppers/beans, salsa, and cilantro. Fold the tortilla over the ingredients. Fold sides and ends of tortillas over filling and roll forward. Repeat with remaining tortillas and ingredients.

3. Heat a skillet over medium heat. Arrange 2-3 jalapeño slices in a line in the skillet. Sprinkle over 1/2 cup Daiya Dairy-Free Cheese Shreds in 4-6 inch circle/square. Place the burrito on top of the cheese. Cook 3-5 minutes. When the cheese starts to crisp on the bottom, use a spatula to gently wrap the burrito up in the cheese. Continue to cook 3-4 minutes, until crisped all over.

4. Serve warm with guacamole and any amount of desired toppings, whatever you love!

#nationalburritoday #burritorecipe #daiyacheese #dairyfreecheese #plantbasedburrito

## Stats

- **Views:** 0
- **Likes:** 217
- **Shares:** 0
- **Comments:** 18

## Tags

plantbasedburrito, burritorecipe, dairyfreecheese, nationalburritoday, daiyacheese

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