# @testkitchen on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@testkitchen/video/7374343715776777514
- **Gondola URL:** https://gondola.cc/posts/18229714-testkitchen-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/7e5b06fbf1.jpg
- **Posted:** 2024-05-29T09:00:19.000+00:00
- **Account Owner:** America's Test Kitchen (@TestKitchen) — https://gondola.cc/TestKitchen

## Caption

Whether your garlic is whole, sliced, minced, or turned into a paste can have a big effect on how it tastes. Garlic's pungency emerges only after its cell walls are ruptured, triggering the creation of a compound called allicin. The more a clove is broken down, the more allicin—and the more flavor (and aroma)—are produced. Thus you can control the amount of bite garlic contributes to a recipe by how fine (or coarse) you cut it. Cooking also affects flavor intensity. #garlic #howto #foodscience #garlicflavor #garlicky

## Stats

- **Views:** 200,300
- **Likes:** 12,400
- **Shares:** 1,341
- **Comments:** 147

## Tags

howto, garlicflavor, garlic, foodscience, garlicky

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