# @clevelandmagazine on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C77HzCKvqrk
- **Gondola URL:** https://gondola.cc/posts/18753810-clevelandmagazine-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/d451c5ec49.jpg
- **Posted:** 2024-06-07T18:01:05.000+00:00
- **Account Owner:** Cleveland Magazine (@clevelandmagazine) — https://gondola.cc/clevelandmagazine

## Caption

Chef Brandon Lassiter knows that delicious food doesn’t have to be fancy. Don’t get it wrong: He certainly knows how to cook fancy food. After all, his background in classic French culinary techniques started with stints at high-end restaurants. For the last three years, though, Lassiter has focused on one thing and one thing only: making damn good BBQ.⁠
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“I’ve figured out what works, in terms of style and seasonings and how much salt and pepper,” says the 34-year-old chef. “Now I can just look at a brisket and know, based on how thick or thin it is, how much I need to vary the temperature of the smoker. It’s all based on experience.”⁠
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🔗 Click the link in bio to read more about the new Proof.⁠
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🖊️ Katie Bigam Kaput⁠
📸 Kaitlin Walsh⁠
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#ProofBBQ #FoodinCLE #ClevelandRestaurants #Ohio #InTheCLE #Cleveland

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## Tags

ohio, proofbbq, inthecle, foodincle, clevelandrestaurants, cleveland

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